I had the pleasure of dining at Bouchon for my whirlwind trip to LA this past March. WeezerMonkey (www.weezermonkey.com) agreed to be my date to an event in LA and we decided that we would go on a proper date afterwards. We poured over several choices before finally settling on Bouchon.
Bouchon was a short walk from the event venue and I made it... even though I was wearing heels that measure about 5". My ankles were killing me by the time we entered the restaurant and Weemz, ever the romantic, pulled out a chair for me. *Sigh*
The told us the wait would only be a few minutes and shortly after, they led us to a romantic table for two. Now, I know I've kind of joked about romance here and in my previous entries, but there is a reason for that. The whole set up was quite possibly one of the most romantic I've seen in quite a while. We were seated on a balcony under the stars with candles and a lovely heat lamp, just in case it was chilly. I'm sure if you give her a few days, Weemz will post a few of the photos and you'll see what I mean.
On to the food. It was a great meal. We decided to share the Beignets de Brandade de Morue (cod brandade with tomatoe confit & fried sage.) These were quite possibly the most delicious things ever. The fried sage was insane. It almost melted in your mouth. I have trouble describing how amazing this dish was. I was seriously tempted to order a second plate.
As a main, I ordered the Moules au Safran (mussels with white wine, mustard & saffron) which came with a heaping order of fries. The fries here? A-ma-zing. Weemz decided on the Magret de Canard (herb roasted duck breast) which she was kind enough to let me taste. It was also fantastic, nice and rare. Then again, you can't go wrong with duck. Add to this a side of mac & cheese and we were quite happy.
And dessert. Oh the dessert. I'm not a huge dessert person in general. It is pretty easy for me to decline the dessert menu, but I figured that given the whole trip, it was time to just go big or go home. So with that in mind, I was totally stoked to order dessert that night. I am a big fan of anything 'lemon' so the lemon tart was a no brainer. It was delicious, I'd order it again, however, Weemz choice put the meal over the top. She decided on the Ile Flottante which was meringue with vanilla creme anglaise, almond and caramel. Oh. My. God. The best way I can even begin to describe this was like eating a sweet, fluffy, cloud. It was so light and just utterly amazing. A must try.
When all was said and done, I think the damage was around $150. For the amount of food and the quality, I don't think you can go wrong at Bouchon. I'd absolutely eat here the next time I'm in LA... if we aren't heading over to CUT. ;)
Overall, I had a great time. The whole trip ranks as one of my best. A big thank you to Weezermonkey for the fantastic company.
PS I'll bet if you give her a few days, Weemz will post some photos and I guarantee, they're better than mine. DLSR v. P&S = no contest.
